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VIOLET BAKARY COOKBOOK, THE

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฿995
VIOLET BAKARY COOKBOOK, THE

VIOLET BAKARY COOKBOOK, THE

Hardcover

฿995

Out of stock

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คำที่เกี่ยวข้อง CAKES BAKING & SUGARCRAF

Synopsis: VIOLET BAKARY COOKBOOK, THE

The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. Owner, Claire Ptak, brings a Californian sensibility to her recipes with wholegrain flours, unrefined sugars, the natural sweetness of seasonal fruits and nut oils. Claire began with a cupcake stall in Broadway Market but as word-of-mouth grew so did her modern-feeling baking repertoire. Claire has lovingly developed the best-tasting, most wholesome iterations of classics as well as new recipes with fresh, contemporary flavours. Her book, structured around times of the day, shares the flavour secrets of her delicious Violet bakes for home cooks. Think: Morning - Buckwheat granola or Cinammon buns; Midday - Squash, brown butter and sage quiche or Mozzarella, rosemary and new potato tarts; Teatime - Butterscotch bondie or Ginger molasses cake; Desserts - Cherry cobbler or Fig leaf ice cream; and, Party Party - Loganberry-vanilla birthday cake or Coconut cream trifle cake. With over 100 recipes, all up-to-the-minute and with taste paramount, this is the cookbook for modern bakers.

Product Details

ISBN 9780224098502
Weight 1.04
Publisher THE RANDOM HOUSE GROUP LIMITED
Book Size (cm.) 17.9x25.1x3
Language English
Number of Pages 272

Highlight

The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. 

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PTAK, CLAIRE

about author

"Claire Ptak is an American pastry chef, formerly of legendary Chez Panisse restaurant in California. She moved to London in 2005 and founded Violet Cakes featuring delicious, American-style cakes and treats made with seasonal, natural, and organic ingredients. She began selling them at the Broadway Market, then in 2010, opened Violet, her acclaimed bakery and café in Hackney. Violet has been featured in American Vogue, Red magazine, Timeout, the New York Times, and the Wall Street Journal. Susie Bubble visited Violet on Monki TV and Jamie Oliver calls Claire ""my favourite cake maker in the whole world.""

Claire is also a food stylist and the author of three cookbooks: Leon: Baking & Puddings; The Whoopie Pie Book; and The Home-Made Sweet Shop. She is currently writing her fourth cookbook--a tome of recipes and stories from the market stall and bakery of a Californian transplanted to East London."

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