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TOUCH OF TROPICAL SPICE, A: FROM CHILI CRAB TO LAKSA (75 EASY-TO-PREPARE DISHES FROM TROPICAL ASIA)

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Normal Price ฿525

Special Price ฿446.25

TOUCH OF TROPICAL SPICE, A: FROM CHILI CRAB TO LAKSA (75 EASY-TO-PREPARE DISHES FROM TROPICAL ASIA)
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TOUCH OF TROPICAL SPICE, A: FROM CHILI CRAB TO LAKSA (75 EASY-TO-PREPARE DISHES FROM TROPICAL ASIA)

 HUTTON, WENDY

Paperback

฿525
฿446.25
(Save ฿78.75 )

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With this product, you earn 18 point(s).

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Synopsis: TOUCH OF TROPICAL SPICE, A: FROM CHILI CRAB TO LAKSA (75 EASY-TO-PREPARE DISHES FROM TROPICAL ASIA)

"Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today—honest food that is easy to put together, healthy and guaranteed to please. A Touch of Tropical Spice is a selection of the best recipes from select Four Seasons chefs ranging from tropical India, the Maldives, Indonesia, Singapore, Malaysia, Thailand and Vietnam. With recipes perfect for every occasion, from a simple breakfast for two, to an alfresco picnic or barbecue, to an elegant dinner party with friends at home, this lovely book will be a cherished addition to every food lover's library"

Product Details

ISBN 9780804843782
Weight 0.576
Publisher PERIPLUS PUBLISHING
Book Size (cm.) 226x252x12
Language English
Number of Pages 144

Highlight

"Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today—honest food that is easy to put together, healthy and guaranteed to please. A Touch of Tropical Spice is a selection of the best recipes from select Four Seasons chefs ranging from tropical India, the Maldives, Indonesia, Singapore, Malaysia, Thailan view all

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