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THAI TABLE, THE: A CELEBRATION OF CULINARY TREASURES

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THAI TABLE, THE: A CELEBRATION OF CULINARY TREASURES
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THAI TABLE, THE: A CELEBRATION OF CULINARY TREASURES

 TAN, TERRY

Paperback

฿895
฿760.75
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With this product, you earn 30 point(s).

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Synopsis: THAI TABLE, THE: A CELEBRATION OF CULINARY TREASURES

The Thai Table: A Celebration of Culinary Treasures is a collection of recipes that range from the authentic and traditional, to vibrant, modern interpretations of this alluring and fascinating cuisine. With contributions from 20 master chefs in the cuisine, including notable culinary personalities such as Ken Hom, David Thompson, Neil Perry and chefs from the Blue Elephant Cookery School and the Regent Hotel and Spa Cookery School, this compendium of 120 modern and traditional Thai recipes is a collectible volume. Lavishly designed and photographed, it is a permanent keepsake for every foodie, amateur cook and professional chef.

Product Details

ISBN 9789812614421
Weight 0.635
Publisher MARSHALL CAVENDISH INTERNATIONAL (ASIA)
Book Size (cm.) 185.42 x 254.00 x 12.70
Dimension Width(กว้าง)(CM) 7.4000
Dimension Length(ยาว)(CM) 9.9000
Dimension High(สูง/หนา)(CM) 0.6000
Language English
Number of Pages 199

Highlight

The Thai Table: A Celebration of Culinary Treasures is a collection of recipes that range from the authentic and traditional, to vibrant, modern interpretations of this alluring and fascinating cuisine. With contributions from 20 master chefs in the cuisine, including notable culinary personalities such as Ken Hom, David Thompson, Neil Perry and chefs from the Blue Elephant Cookery School and the Regent Hotel and Spa Cookery School, this compendium of 120 modern and traditional Thai recipes is a collectible volume. Lavishly view all

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