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TASTING WHISKEY

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TASTING WHISKEY
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TASTING WHISKEY

Paperback

฿695
฿590.75
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With this product, you earn 24 point(s).

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คำที่เกี่ยวข้อง SPIRITS & COCKTAILS

Synopsis: TASTING WHISKEY

Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers will learn how whiskey is made and how to taste it. Lew Bryson explains the differences among the four types of whiskey (and when it should be spelled "whisky") and discusses the regions where they are made, the process of tasting, and how to collect and age whiskey. There are also recipes for cocktails and suggestions for food pairings.

Product Details

ISBN 9781612123011
Weight 0.68
Publisher STOREY BOOKS
Book Size (cm.) 178x235x21
Dimension Width(กว้าง)(CM) 7.0079
Dimension Length(ยาว)(CM) 0.8268
Dimension High(สูง/หนา)(CM) 9.2520
Language English
Number of Pages 256

Highlight

Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers will learn how whiskey is made and how to taste it. Lew Bryson explains the differences among the four types of whiskey (and when it should be spelled "whisky") and discusses the regions where they are made, the process of tasting, and how to collect and age whiskey. There are also recipes for cocktails and suggestions for food pairings.

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BRYSON, LEW

about author

Lew Bryson has been writing about beer and spirits since 1995. He is the managing editor of Whisky Advocate magazine and the author of six books, the most recent of which is "Tasting Whiskey," a synthesis of almost 20 years of learning, visiting, and writing about this amazing drink, the places where it's made, and the people who make it.

Bryson grew up in Lancaster County, Pennsylvania. He now lives in Bucks County, PA, just north of Philadelphia, with his wife, two children (both currently in college), and two Pembroke Welsh Corgis.

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