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TASTING BEER

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TASTING BEER
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TASTING BEER

Paperback

฿595
฿505.75
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คำที่เกี่ยวข้อง BEERS

Synopsis: TASTING BEER

Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavours, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of different ways. Mosher guides readers to a better understanding of how every batch of beer is affected by each of the brewmaster's choices - recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. Beer can be light, dark, mild, strong, flat, or fizzy. Hundreds of tastes can be detected in beer, from resin to toast, and from apple to smoke. Readers will learn how to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings. The second half of the book is a style-by-style compendium of the different brews within major beer families, including American craft brews, British lagers, German ales, and Belgian Dubbels. For each style there are historical and regional facts, taste and aroma characteristics, seasonal availability, food pairings, and a few terrific recommendations for readers to sample. Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavours, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of different ways. Mosher guides readers to a better understanding of how every batch of beer is affected by each of the brewmaster's choices - recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. Beer can be light, dark, mild, strong, flat, or fizzy. Hundreds of tastes can be detected in beer, from resin to toast, and from apple to smoke. Readers will learn how to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings. The second half of the book is a style-by-style compendium of the different brews within major beer families, including American craft brews, British lagers, German ales, and Belgian Dubbels. For each style there are historical and regional facts, taste and aroma characteristics, seasonal availability, food pairings, and a few terrific recommendations for readers to sample.

Product Details

ISBN 9781603420891
Weight 0.658
Publisher STOREY BOOKS
Book Size (cm.) 178x235x23
Dimension Width(กว้าง)(CM) 7.0866
Dimension Length(ยาว)(CM) 0.9449
Dimension High(สูง/หนา)(CM) 9.2913
Language English
Number of Pages 256

Highlight

Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavours, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of different ways. Mosher guides readers to a better understanding of how every batch of beer is affected by each of the brewmaster's choices - recipe formulatio view all

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MOSHER, RANDY

about author

"A master of brewing science, Randy Mosher (Chicago, IL) applies his restless curiosity and creative energy toward the art of brewing.

As a veteran and award winning brewer, Randy Mosher knows the rules of brewing and when to break them. He is the author of The Brewers Companion (Alephenalia Publications, 1994), the homebrewing columnist in All About Beer, a regular contributor to Zymurgy (the Journal of the American Homebrewers Association) and is a frequent lecturer on beer across the country. He is also on the board of directors of the American Homebrewers Association and the Chicago Beer Society.

With a background in advertising graphics, Mosher has been a creative force in homebrewing for more than 20 years. In Radical Brewing, he shares his many discoveries and secrets (try the recipe for Tangerine Porter) with an amusing tone and gently bent approach that will engage new brewers and captivate creative thinkers of all types."

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