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TARTINE BOOK NO.3

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฿1,275
TARTINE BOOK NO.3

TARTINE BOOK NO.3

 ROBERTSON, CHAD

Hardcover

฿1,275

Out of stock

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คำที่เกี่ยวข้อง CAKES BAKING & SUGARCRAF

Synopsis: TARTINE BOOK NO.3

Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.

Product Details

ISBN 9781452114309
Weight 1.406
Publisher CHRONICLE BOOKS
Book Size (cm.) 216x254x33
Language English
Number of Pages 304

Highlight

Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole view all

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