Asiabooks.com

SWEET THINGS

Out of stock

Normal Price ฿1,350

Special Price ฿1,012.50

SWEET THINGS
25%

SWEET THINGS

Hardcover

฿1,350
฿1,012.50
(Save ฿337.50 )

Out of stock

With this product, you earn 40 point(s).

Point details
7-14 Business days

PAYMENT METHOD

payment01 payment02 payment03
คำที่เกี่ยวข้อง CAKES BAKING & SUGARCRAF

Synopsis: SWEET THINGS

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, Rachel's Sweet Things will satisfy even the sweetest sweet tooth. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every 'me' moment. With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, Sweet Things is a world of delights that you'll relish exploring. Cooking with Rachel is easy, fun, filled with flavour - and guaranteed to make your days just a little bit sweeter!

Product Details

ISBN 9780007462407
Weight 1.08
Publisher HARPER COLLINS PUBLISHERS UK (GBP)
Book Size (cm.) 195x252x30
Language English
Number of Pages 320

Highlight

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it's a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, Rachel's Sweet Things will satisfy even the sweetest sweet tooth. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indul view all

All Reviews

Comments & Ratings (0 review)

  • (0)
  • (0)
  • (0)
  • (0)
  • (0)
ALLEN, RACHEL

about author

Rachel is an Irish celebrity chef, known for her work on television and as a writer. She appears regularly on Raidió Teilifís Éireann (RTÉ). She is a frequent guest on BBC's Saturday Kitchen, and is one of the presenters on the Good Food Channel Market Kitchen show. Her style of cooking has been praised for it practical nature--simple but delicious food, ideal for family and friends.

She was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. After graduating from the school she cooked at the Ballymaloe House Hotel, eventually returning first to test recipes and then to teach at the school. She worked for a while as a caterer in Vancouver before returning again to teach at Ballymaloe.

In September 2004, RTÉ broadcast Allen's first series in Ireland Rachel's Favourite Food, which has also been broadcast in Australia, Italy, and elsewhere. A book, Rachel's Favourite Food, accompanied the series, published by Gill & Macmillan. Two further TV series and books followed, Rachel's Favourite Food for Friends and Rachel's Favourite Food At Home; reruns of the latter became part of Create's television schedule in the United States starting in September 2010.

She has written for many Irish publications, including three years with Irish lifestyle magazine Image and a weekly column in The Sunday Tribune Magazine. She has also contributed to BBC Good Food magazine and AWT At Home magazine.

Rachel also designs a line of products for Tipperary Crystal, including crystal stemware, porcelain dinner sets, and kitchen/dining essentials.

In July 2012, she became Dr Rachel Allen after receiving an Honorary Doctorate in Science from the University of Ulster at B...

read more

You may also like

Recommended for you