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SAUSAGE MAKING

With this product, you earn 37 point(s).

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Normal Price ฿1,225

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SAUSAGE MAKING
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SAUSAGE MAKING

Hardcover

฿1,225
฿918.75
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With this product, you earn 37 point(s).

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Synopsis: SAUSAGE MAKING

A complete sausage-making manual from meat mastermind Ryan Farr, with more than 100 how-to pictures. Detailed descriptions of the process provide accessible and authoritative information for all levels of cooks. DIY cooks, weekend warriors and meat lovers will learn the secrets behind Farr's acclaimed 4505 hot dogs, as well as all sorts of other handmade sausages (cased and uncased). Includes the basics of sausage making for all styles, detailed process how-to's, plus 10 master recipes and 45 recipes for your own handmade sausage and fixings.

Product Details

ISBN 9781452101781
Weight 0.998
Publisher CHRONICLE BOOKS
Book Size (cm.) 203x254x25
Dimension Width(กว้าง)(CM) 7.9921
Dimension Length(ยาว)(CM) 0.9055
Dimension High(สูง/หนา)(CM) 10.0000
Language English
Number of Pages 208

Highlight

A complete sausage-making manual from meat mastermind Ryan Farr, with more than 100 how-to pictures. Detailed descriptions of the process provide accessible and authoritative information for all levels of cooks. DIY cooks, weekend warriors and meat lovers will learn the secrets behind Farr's acclaimed 4505 hot dogs, as well as all sorts of other handmade sausages (cased and uncased). Includes the basics of sausage making for all styles, detailed process how-to's, plus 10 master recipes and 45 recipes for your own handmade sa view all

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FARR, RYAN

about author

Ryan Farr is a chef, entrepreneur, butcher, author, and educator. As a classically trained chef who once headed a Michelin Star restaurant, Ryan honed his artisan butchery techniques and developed his own meat-cutting style. Ryan has been indulging his passion for artisanal, whole-beast butchery and whole animal utilization for years. In 2009, Ryan and his wife Cesalee founded 4505 Meats on their signature chicharrones and the foundation of teaching intensive butchery classes for home cooks to encourage a change in the way meat is consumed. Today 4505 Meats has grown to encompass a full-service Butcher Shop in San Francisco's Mission District, a strong Farmers' Market presence, a line of artisanal sausages sold all over the region, a revolutionary hot dog, and education that leads to a distinct change in how the public buys, eats, and thinks about, meat. Ryan can still be found working at the Butcher Shop, leading educational movements, and creating some of the best smoked meats in the world.

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