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PATISSERIE

With this product, you earn 37 point(s).

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Normal Price ฿1,250

Special Price ฿937.50

PATISSERIE
25%

PATISSERIE

Hardcover

฿1,250
฿937.50
(Save ฿312.50 )

How to order

With this product, you earn 37 point(s).

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7-14 Business days

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คำที่เกี่ยวข้อง DESSERTS

Synopsis: PATISSERIE

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Product Details

ISBN 9789810768317
Weight 1.649
Publisher BASHEER GRAPHIC BOOKS
Book Size (cm.) 215x275x32
Language English
Number of Pages 345

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CURLEY, WILLIAM

about author

William was first exposed to cooking and baking by his grandmother. His formal schooling commenced at Glenrothes College and, as a young man, William apprenticed at Gleneagles Hotel. The patisserie truly began to shine, however, when the award of the William Heptinstall Scholarship opened the doors for Curley to train in extensively in France, beginning in 1996. During his time in France, William trained with renowned dessert and pastry chefs including Marc Meneau, Marco Pierre White and Raymond Blanc. These opportunities opened up a long-term position in London at The Savoy, where Curley held the title of Chef Patisserie. He was only 27 when he gained this position and was the youngest Chef Patisserie The Savoy had ever hired.

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