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PARIS PATISSERIES: HISTORY SHOP RECIPES

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฿1,295
PARIS PATISSERIES: HISTORY SHOP RECIPES

PARIS PATISSERIES: HISTORY SHOP RECIPES

 HERME, PIERRE

Hardcover

฿1,295

Out of stock

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คำที่เกี่ยวข้อง CAKES BAKING ICING & SUGARCR

Synopsis: PARIS PATISSERIES: HISTORY SHOP RECIPES

An exquisitely photographed introduction to the great French tradition of baking—from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. P?tisserie is an integral part of the city’s culinary tradition and the source of countless delectable creations that combine fruit, cream fillings, icings, frostings, mousses, and pastry. Readers will yield to sweet temptation as they discover the best pastries and cakes the city has to offer, including macarons, ?clairs, baba au rum, tarts, mont blanc, polonaises, and oriental cakes. Twenty pastry chefs show off their artful creations and share their signature recipes, which are described in the context of their historical tradition, composition, and gastronomic properties. The evolution of the pastry art is also explained, focusing in particular on the new generation of Parisian p?tissiers and chocolatiers, buzzing with the creativity and ingenuity that are redefining their craft. The book includes an address book of the best p?tisseries and tea rooms in Paris along with twenty recipes from the city’s most respected pastry chefs.

Product Details

ISBN 9782080300812
Weight 1.28
Publisher FLAMMARION
Book Size (cm.) 239 x 279 x 22
Dimension Width(กว้าง)(CM) 9.4882
Dimension Length(ยาว)(CM) 0.9449
Dimension High(สูง/หนา)(CM) 11.1811
Language English
Number of Pages 175

Highlight

An exquisitely photographed introduction to the great French tradition of baking—from the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. P?tisserie is an integral part of the city’s culinary tradition and the source of countless delectable creations that combine fruit, cream fillings, icings, frostings, mousses, and pastry. Readers will yield to sweet temptation as the view all

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