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PANCAKES, CREPES, WAFFLES & FRENCH TOAST

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Normal Price ฿895

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PANCAKES, CREPES, WAFFLES & FRENCH TOAST
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PANCAKES, CREPES, WAFFLES & FRENCH TOAST

Hardcover

฿895
฿760.75
(Save ฿134.25 )

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With this product, you earn 30 point(s).

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คำที่เกี่ยวข้อง DESSERTS

Synopsis: PANCAKES, CREPES, WAFFLES & FRENCH TOAST

So, you like to start your lazy weekend with a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon? But what about flavouring those pancakes with fig and ricotta and topping them with an orange syrup? While Crepes Suzette makes a sophisticated French dessert, would you have thought to fill your crepes with the quintessential English combination of rhubarb and custard, instead? It's a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option; pancakes, crepes, waffles and French toast can be endlessly reinvented for any occasion, and Hannah Miles has some wonderful ideas to get you started, from thick American-style Pancakes, such as Blueberry Buttermilk to classic French-style Crepes. Waffles featured are both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is stuffed with myriad inventive fillings. Finally, explore the savoury variations; recipes for Smoked Salmon and Chive Pancakes, Ham and Cheese Crepes and Potato Waffles with Smoky BBQ beans all feature in this gorgeous and truly mouthwatering book.

Product Details

ISBN 9781849754873
Weight 0.658
Publisher RYLAND, PETERS & SMALL
Book Size (cm.) 190x253x23
Dimension Width(กว้าง)(CM) 7.4803
Dimension Length(ยาว)(CM) 0.7087
Dimension High(สูง/หนา)(CM) 9.9606
Language English
Number of Pages 144

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So, you like to start your lazy weekend with a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon? But what about flavouring those pancakes with fig and ricotta and topping them with an orange syrup? While Crepes Suzette makes a sophisticated French dessert, would you have thought to fill your crepes with the quintessential English combination of rhubarb and custard, instead? It's a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they ar view all

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MILES, HANNAH

about author

I’ve been making cakes for as long as I can remember.You know how it is growing up in a traditional Jewish household? Your mum cooks, bakes and tinkers in the kitchen all the time and not just for you and your family, but for the whole community! Well that’s where my love of baking comes from. Helping mum and licking that mixing spoon dry!

Now celebration cakes, bakes and cookies are what rock my world.

This blog is all about baking. I’m self taught in decorating cakes and I want to share all my baking and decorating experiences, trials and tribulations with you and help others pick up techniques and have fun in the process. I also can’t get enough of cookery and baking books so I’ll be reviewing them along the way and if a baking tin/spoon/spatula/rolling pin or any other baking related item comes my way I’ll be giving you the low down on that too!

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