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OUR FAVOURITE RECIPES

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Normal Price ฿1,695

Special Price ฿1,440.75

OUR FAVOURITE RECIPES
15%

OUR FAVOURITE RECIPES

Hardcover

฿1,695
฿1,440.75
(Save ฿254.25 )

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With this product, you earn 58 point(s).

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Synopsis: OUR FAVOURITE RECIPES

This is a completely new edition of one of the most outstanding recipe compendiums of Asian homecooking. First published in 1987, the book covers dishes from Singapore, Malaysia, Indonesia, Thailand, Vietnam, India, Sri Lanka, Burma, and the Philippines. The 210 recipes are unusual yet authentic, and are a welcome addition to the standard repertoir published in cookbooks on Asian food. The extraordinary collection of traditional and contemporary dishes, developed by well-known home chefs and bestselling cookbook authors, include Coriander Chicken, Vietnamese Coconut Chicken, Buah Keluak Sambal, Foochow Pork Ribs, Sambal Lengkong, Baked Cheese Prawns, Fried Brijal Curry, Cashew Nut Curry, String Hopper Pilau, Babingka, Mee Jawa, Shin Beef Soup, Soya Bean Nest Soup, Baked Seafod Rice, Coconut Chiffon Jelly, Sri Lankan Love Cake, and Coconut Bread Pudding. Our Favourite Recipes is designed as a companion volume to My Favourite Recipes, Ellice Handy's classic cookbook.

Product Details

ISBN 9789814189460
Weight 1.5
Publisher LANDMARK BOOKS
Dimension Width(กว้าง)(CM) 7.1654
Dimension Length(ยาว)(CM) 1.1417
Dimension High(สูง/หนา)(CM) 9.8031
Language English

Highlight

This is a completely new edition of one of the most outstanding recipe compendiums of Asian homecooking. First published in 1987, the book covers dishes from Singapore, Malaysia, Indonesia, Thailand, Vietnam, India, Sri Lanka, Burma, and the Philippines.

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HANDY, ELLICE

about author

Ellice Handy is the Julia Child and Elizabeth David of Singapore. Through this book, she laid a culinary cornerstone for Singapore. An avid cook, she collected recipes from friends whenever she encountered a dish she enjoyed. Even without a recipe, she was able to taste a dish and work out the ingredients that went into it. She once said, " To become good at cooking, all you need is a love of tasty wholesome food, an obser vant eye, practice and imagination." Mrs Handy cooked into her old age even when her eyesight failed. She passed away in 1989, aged 84.

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