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OKASHI: SWEET TREATS MADE WITH LOVE

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OKASHI: SWEET TREATS MADE WITH LOVE
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OKASHI: SWEET TREATS MADE WITH LOVE

Paperback

฿850
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คำที่เกี่ยวข้อง CAKES BAKING ICING & SUGARCR

Synopsis: OKASHI: SWEET TREATS MADE WITH LOVE

Okashi Treats is a collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration

Product Details

ISBN 9789812617804
Weight 0.73
Publisher MARSHALL CAVENDISH INTERNATIONAL (ASIA)
Book Size (cm.) 210 x 255 x 14
Dimension Width(กว้าง)(CM) 8.3858
Dimension Length(ยาว)(CM) 0.7480
Dimension High(สูง/หนา)(CM) 10.0787
Language English
Number of Pages 184

Highlight

Okashi Treats is a collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginn view all

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ISHIDA, KEIKO

about author

Keiko Ishida was born and raised in Tokyo, Japan where she learnt the basics of Japanese cooking from her mother. She studied traditional Japanese cooking for 5 years at a cooking school in Sendai, Japan, then went on to pursue her other passion, pastry, in France. After her overseas sojourn, Keiko set up her own bakerym Atelier K, in Tokyo. Today, Keiko lives in Singapore with her husband and conducts classes on Japanese cooking and baking. She enjoys making sweet confections using Japanese ingredients.

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