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NIGELLA EXPRESS: GOOD FOOD FAST (NIGELLA COLLECTION)

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฿950
NIGELLA EXPRESS: GOOD FOOD FAST (NIGELLA COLLECTION)

NIGELLA EXPRESS: GOOD FOOD FAST (NIGELLA COLLECTION)

Hardcover

฿950

Out of stock

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คำที่เกี่ยวข้อง GENERAL COOKERY

Synopsis: NIGELLA EXPRESS: GOOD FOOD FAST (NIGELLA COLLECTION)

No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.' Nigella Lawson ("Queen of the Kitchen". (Observer Food Monthly)) brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate puddings and delicious cakes, you'll never be short of inspiration, however busy your day might be. With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Features: Everyday Easy - simple suppers; Workday Winners - dinner ideas for friends; Retro Rapido - classic recipes made simple; Get Up and Go - breakfast food; Quick Quick Slow - slow cooking or cooking in advance to save you time; Against the Clock - instant meals with intense flavour; Instant Calmer - healthy recipes to soothe your soul; Razzle Dazzle - quick and easy party menus; Speedy Gonzales - fast Mexican feasts; On the Run - packed lunches and picnics; Hey Presto - instant Italian meals; Holiday Snaps - Christmas and entertaining recipes; and Storecupboard SOS - larder, fridge and freezer standbys.

Product Details

ISBN 9780701189136
Weight 1.5
Publisher THE RANDOM HOUSE GROUP LIMITED
Language English

Highlight

No matter how much of a hurry I'm in, or how little time I have, I am never willing to sacrifice flavour: everything I eat has to be delicious.' Nigella Lawson ("Queen of the Kitchen". (Observer Food Monthly)) brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining.

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LAWSON, NIGELLA

about author

She is an English journalist, broadcaster, television personality, gourmet, and food writer. She is the daughter of Nigel Lawson, the former British Chancellor of the Exchequer, and Vanessa (née Salmon) Lawson, whose family owned the J. Lyons and Co. food and catering business. After graduating from Lady Margaret Hall, Oxford University Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998, she brought out her first cookery book, How to Eat, which sold 300,000 copies and became a best-seller. She wrote her second book in 2000, How to Be a Domestic Goddess, which won her the British Book Award for Author of the Year.

In 1999, she hosted her own cooking show series, Nigella Bites, on Channel 4, accompanied by another best-selling cook book. Nigella Bites won Lawson a Guild of Food Writers Award; her 2005 ITV daytime chat show Nigella was met with a negative critical reaction and was cancelled after attracting low ratings. She hosted the Food Network's Nigella Feasts in the United States in 2006, followed by a three-part BBC Two series, Nigella's Christmas Kitchen, in the UK, which led to the commissioning of Nigella Express on BBC Two in 2007. Her own cookware range, Living Kitchen, has a value of £7 million, and she has sold more than 3 million cookery books worldwide to date.

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