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MODERN SAUCES

With this product, you earn 42 point(s).

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Normal Price ฿1,250

Special Price ฿1,062.50

MODERN SAUCES
15%

MODERN SAUCES

Hardcover

฿1,250
฿1,062.50
(Save ฿187.50 )

How to order

With this product, you earn 42 point(s).

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7-14 Business days

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คำที่เกี่ยวข้อง COOKERY BY INGREDIENT

Synopsis: MODERN SAUCES

A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down-to-earth, this beautiful book takes a non-intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce-making process this book offers both beauty and value.

Product Details

ISBN 9780811878388
Weight 1.27
Publisher CHRONICLE BOOKS
Book Size (cm.) 20.3x25.4x2.5
Language English
Number of Pages 256

Highlight

A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down-to-earth, this beautiful book takes a non-intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce-making process this book offers both beauty and value.

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HOLMBERG, MARTHA

about author

Martha Holmberg is an award-winning food writer and editor, former publisher and editor of Fine Cooking magazine and, most recently, food editor of the Oregonian newspaper. She is also the author of Modern Sauces, Crepes, and Puff, all published by Chronicle Books. She lives in Portland, Oregon

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