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MIGHTY SPICE COOKBOOK

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฿750
MIGHTY SPICE COOKBOOK

MIGHTY SPICE COOKBOOK

 GREGORY-SMITH, JOHN

Paperback

฿750

Out of stock

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คำที่เกี่ยวข้อง COOKERY BY INGREDIENT

Synopsis: MIGHTY SPICE COOKBOOK

Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars sitting in their kitchen cupboard. Mighty Spice Cookbook will change these misconceptions and show everyone how simple it is to cook with spices - and create mouth-watering recipes, full of flavour. John Gregory-Smith brings us a wonderful collection of recipes from all over the world including China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco and Mexico. Want to make a chicken dish for supper, for example? Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Mexican Chicken with Yogurt & Almonds or Moroccan Lemon & Cinnamon Chicken. Keen to explore new flavours for fish? Try Coconut & Lemongrass Salmon Curry, Chilli & Basil Scallops or Indian Fish Cakes with Coriander & Coconut Chutney. Each recipe uses easy techniques and a maximum of 5 from the 25 key spices covered - and delivers fantastic tastes with minimum fuss.

Product Details

ISBN 9781848990340
Weight 0.865
Publisher DUNCAN BAIRD
Book Size (cm.) 189x246x20
Dimension Width(กว้าง)(CM) 7.5984
Dimension Length(ยาว)(CM) 0.8661
Dimension High(สูง/หนา)(CM) 9.6457
Language English
Number of Pages 224

Highlight

Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars sitting in their kitchen cupboard. Mighty Spice Cookbook will change these misconceptions and show everyone how simple it is to cook with spices - and create mouth-watering recipes, full of flavour. John Gregory-Smith brings us view all

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