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MASTERING THE ART OF FRENVH COOKING, VOL 1 & 2 (BOXED SET)

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฿2,895
MASTERING THE ART OF FRENVH COOKING, VOL 1 & 2 (BOXED SET)

MASTERING THE ART OF FRENVH COOKING, VOL 1 & 2 (BOXED SET)

Boxed Set

฿2,895

Out of stock

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Synopsis: MASTERING THE ART OF FRENVH COOKING, VOL 1 & 2 (BOXED SET)

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation.

Product Details

ISBN 9780307593528
Weight 2.9166
Publisher RANDOM HOUSE, INC.
Book Size (cm.) 188x269
Language English
Number of Pages 633

Highlight

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation.

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CHILD, JULIA

about author

Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

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