Asiabooks.com

MASTERING THE ART OF BAKING

With this product, you earn 41 point(s).

How to order

Normal Price ฿1,200

Special Price ฿1,020

MASTERING THE ART OF BAKING
15%

MASTERING THE ART OF BAKING

Hardcover

฿1,200
฿1,020
(Save ฿180 )

How to order

With this product, you earn 41 point(s).

Point details
7-14 Business days

PAYMENT METHOD

payment01 payment02 payment03
คำที่เกี่ยวข้อง CAKES BAKING ICING & SUGARCR

Synopsis: MASTERING THE ART OF BAKING

"Mastering The Art of Baking" is the first volume in a major new "Murdoch Books" series. "The Mastering The Art of" ...series brings easy-to-follow advice and knowledge to the home kitchen in an accessible and engaging way. Packed with recipes that yield impressive results with little effort, these books are a must-have for anyone who wants to learn more about cooking. With detailed instructions, approachable recipes and step-by-step photographs, each book contains must-know basics within an up-front chapter for easy reference. There is information on how to choose and store ingredients; descriptions and uses of specific ingredients; information on equipment and utensils, as well as basic recipes and techniques. Each book features a comprehensive selection of classic recipes - from simple dishes, to those that require a little more time and skill. Each recipe will include cooking tips, suggestions for flavour combinations and other helpful information. With layers of information designed to nurture and extend cooking skill and knowledge, this series is designed to be a market leader for years to come. "Mastering The Art of Baking" is for both beginners and those passionate about baking who want to extend their skills in this traditional culinary art. With instructive step-by-step techniques for everything from simple biscuits through to contemporary dishes such as strawberry macaron mousse cake, "Mastering The Art of Baking" will fast become your baking bible. Key points: a comprehensive selection of easy-to-follow, approachable recipes; all recipes and techniques will be accompanied by instructional step-by-step photography and clear, concise instructions; special panels and break-out boxes with useful cooking tips, ingredients and utensil information and practical conversion chats; all recipes triple-tested; and, an approachable glossary to help explain any unfamiliar cooking terms.

Product Details

ISBN 9781742663876
Weight 1.5
Publisher MURDOCH BOOKS
Book Size (cm.) 215x273x30
Dimension Width(กว้าง)(CM) 8.7795
Dimension Length(ยาว)(CM) 1.6535
Dimension High(สูง/หนา)(CM) 11.1417
Language English
Number of Pages 382

Highlight

"Mastering The Art of Baking" is the first volume in a major new "Murdoch Books" series. "The Mastering The Art of" ...series brings easy-to-follow advice and knowledge to the home kitchen in an accessible and engaging way. Packed with recipes that yield impressive results with little effort, these books are a must-have for anyone who wants to learn more about cooking. With detailed instructions, approachable recipes and step-by-step photographs, each book contains must-know basics within an up- view all

All Reviews

Comments & Ratings (0 review)

  • (0)
  • (0)
  • (0)
  • (0)
  • (0)
MANNING, ANNEKA

about author

Over the past 23 years Anneka has worked for an impressive list of leading food publications – including Australian Gourmet Traveller, Australian Good Taste, The Australian Women’s Weekly and The Sydney Morning Herald – as well as having a significant television and radio profile as an expert. Anneka has also compiled, written and contributed to a number of successful, award-winning books, including good food and more good food (Text Publishing) and The Low GI Family Cookbook (Hachette) and Mastering the Art of Baking (Murdoch Books).

read more

You may also like

Recommended for you