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MALLMANN OF FIRE

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MALLMANN OF FIRE
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MALLMANN OF FIRE

Hardcover

฿1,295
฿1,100.75
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How to order

With this product, you earn 44 point(s).

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คำที่เกี่ยวข้อง COOKING EQUIPMENTS

Synopsis: MALLMANN OF FIRE

"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places - in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil - each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Product Details

ISBN 9781579655372
Weight 1.606
Publisher WORKMAN PUBLISHING CO.
Book Size (cm.) 216x285x25
Dimension Width(กว้าง)(CM) 8.8976
Dimension Length(ยาว)(CM) 1.3386
Dimension High(สูง/หนา)(CM) 11.5354
Language English
Number of Pages 320

Highlight

"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places - in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil - each view all

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MALLMANN, FRANCIS

about author

Born in Argentina, raised in Patagonia.
Trained in France, author of 6 books.
Been on TV since 1983. I cook with fires.

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