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MACARONS

Out of stock

฿1,575
MACARONS

MACARONS

Hardcover

฿1,575

Out of stock

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Synopsis: MACARONS

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, all the macaron recipes from this most celebrated French patissier are published in English. The French language edition has been one of the most sought after cookbooks of recent years. And just like Pierre Herme's famous macarons, it would be difficult for any macaron book to surpass this one. There are 200 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint. Anyone interested in making macarons will find Pierre Herme's the best book in print.

Product Details

ISBN 9781908117236
Weight 1.202
Publisher GARDNERS BOOKS LIMITED
Book Size (cm.) 210x270x25
Dimension Width(กว้าง)(CM) 8.5827
Dimension Length(ยาว)(CM) 1.0630
Dimension High(สูง/หนา)(CM) 10.9449
Language English
Number of Pages 208

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Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Now for the first time, view all

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HERME, PIERRE

about author

Formerly head pastry chef at Paris's legendary Fauchon, in 1997 Pierre Herme opened his own restaurant and pastry shop on the Champs-Elysees under the renowned Laudree name. Elysees under the renowned Laduree name. He is the author of four previous books, including the Larousse desert book. He lives in France.

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