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LUKE NGUYEN'S GREATER MEKONG: A CULINARY JOURNAL(PROMO)

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LUKE NGUYEN'S GREATER MEKONG: A CULINARY JOURNAL(PROMO)
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LUKE NGUYEN'S GREATER MEKONG: A CULINARY JOURNAL(PROMO)

 NGUYEN, LUKE

Hardcover

฿1,295
฿1,100.75
(Save ฿194.25 )

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With this product, you earn 44 point(s).

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คำที่เกี่ยวข้อง REGIONAL CUISINE

Synopsis: LUKE NGUYEN'S GREATER MEKONG: A CULINARY JOURNAL(PROMO)

The Mekong is one of Asia's most famous rivers, twisting through gorgeous rainforests and mountains. Join Luke Nguyen as he journeys down the river, immersing himself in the culture and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke begins his travels in China where he explores the centuries old traditions of the Yunnan Province. He moves to Myanmar where he uncovers some of the country's unique flavours, and then on to Northern Thailand, Laos, Cambodia and finally Vietnam, Luke's homeland and the location of this mighty river's floodplains. The Greater Mekong cookbook contains over 70 recipes that celebrate popular dishes as well as lesser-known regional delicacies. Sample chargrilled pork grilled in bamboo from Thailand, steamed lemongrass and dill fish from Laos, tea-infused sesame dumplings from China or for the more adventurous, clay-pot cola chicken from Cambodia. With heartwarming stories, breath-taking location photography and stunning images, Greater Mekong is a must-have cookbook that will be treasured for many years to come.

Product Details

ISBN 9781742705125
Weight 1.47
Publisher HARDIE GRANT
Book Size (cm.) 220x275x27
Language English
Number of Pages 272

Highlight

The Mekong is one of Asia's most famous rivers, twisting through gorgeous rainforests and mountains. Join Luke Nguyen as he journeys down the river, immersing himself in the culture and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke begins his travels in China where he explores the centuries old traditions of the Yunnan Province. He moves to Myanmar where he uncovers some of the country's unique flavours, and then on to Northern view all

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