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LE CORDON BLEU DESSERT TECHNIQUES

With this product, you earn 37 point(s).

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Normal Price ฿1,095

Special Price ฿930.75

LE CORDON BLEU DESSERT TECHNIQUES
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LE CORDON BLEU DESSERT TECHNIQUES

Hardcover

฿1,095
฿930.75
(Save ฿164.25 )

How to order

With this product, you earn 37 point(s).

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คำที่เกี่ยวข้อง COOKING TECHNIQUES

Synopsis: LE CORDON BLEU DESSERT TECHNIQUES

Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000 full-color photos.

Product Details

ISBN 9780688169077
Weight 1.17
Publisher HARPER COLLINS PUBLISHERS USA
Book Size (cm.) 227x281x30
Dimension Width(กว้าง)(CM) 12.96
Dimension Length(ยาว)(CM) 12.96
Dimension High(สูง/หนา)(CM) 20.32
Language English
Number of Pages 224

Highlight

Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000 full-color photos.

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LE CORDON BLEU

about author

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.

Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry.

Through our international faculty of Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

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