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LADUREE SAVOURY: THE RECIPES

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LADUREE SAVOURY: THE RECIPES
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LADUREE SAVOURY: THE RECIPES

 LEROUET & TRAMIER

Hardcover

฿1,450
฿1,232.50
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With this product, you earn 49 point(s).

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Synopsis: LADUREE SAVOURY: THE RECIPES

The story of Ladur้e started in 1862 when Louis Ernest Ladur้e opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladur้e's wife, then had the idea of combining the Parisian caf้ with a pastry-shop. She therefore created one of Paris' first tearooms. In 1993 Ladur้e was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladur้e opened a tea-room/restaurant on the prestigious Champs-Elys้es, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Michel Lerouet, the Chef at Ladur้e, reveals 100 of the most famous Ladur้e recipes, adapted for the general public. From duck foie gras with rose macaroon to vegetable tagliatelles with Ladur้e tea and cardamom, as well as the taramasalata ้clair with rose petals, the Chef presents us with an entire artist's pallet of appetizers, main courses, fish, meat, salads, omelettes... All with the Ladur้e quality and creativity.

Product Details

ISBN 9781902686752
Weight 0.92
Publisher THAMES & HUDSON (S) PRIVATE LIMITED
Book Size (cm.) 175x185x30
Dimension Width(กว้าง)(CM) 7.0866
Dimension Length(ยาว)(CM) 1.7717
Dimension High(สูง/หนา)(CM) 7.4803
Language English
Number of Pages 392

Highlight

The story of Ladur้e started in 1862 when Louis Ernest Ladur้e opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladur้e's wife, then had the idea of combining the Parisian caf้ with a pastry-shop. She therefore created one of Paris' first tearooms.

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