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JAMIE'S COMFORT FOOD

With this product, you earn 51 point(s).

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Normal Price ฿1,495

Special Price ฿1,270.75

JAMIE'S COMFORT FOOD
15%

JAMIE'S COMFORT FOOD

Hardcover

฿1,495
฿1,270.75
(Save ฿224.25 )

How to order

With this product, you earn 51 point(s).

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7-14 Business days

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คำที่เกี่ยวข้อง COOKERY DISHES & COURSES

Synopsis: JAMIE'S COMFORT FOOD

"Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in love with. "

Product Details

ISBN 9780718159535
Weight 1.39
Publisher PENGUIN GROUP (UK)
Book Size (cm.) 19.6x25.6x3.8
Dimension Width(กว้าง)(CM) 12.96
Dimension Length(ยาว)(CM) 12.96
Dimension High(สูง/หนา)(CM) 20.32
Language English
Number of Pages 408

Highlight

"Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in love with. "

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OLIVER, JAMIE

about author

Jamie Oliver is a British chef born on May 27, 1975, in Clavering, United Kingdom. As a child he worked in his parent’s restaurant, thus influencing his career direction. At age 16, he attended Westminister Catering College and then gained valuable experience working at several reputable restaurants. His break into television came when he appeared in a documentary while working at the River Café in London. From there, he gained fame after hosting a hit cooking show, The Naked Chef. Multiple cookbook publications and restaurant openings followed. Throughout the 2000s, he championed healthier eating for school children in the U.S. and U.K.

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