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JAMIE'S 30-MINUTE MEALS

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JAMIE'S 30-MINUTE MEALS
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JAMIE'S 30-MINUTE MEALS

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฿930.75
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คำที่เกี่ยวข้อง COOKERY DISHES & COURSES

Synopsis: JAMIE'S 30-MINUTE MEALS

In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.

Product Details

ISBN 9780718154776
Weight 1.7
Publisher PENGUIN GROUP (UK)
Book Size (cm.) 253 x 198 x30
Language English
Number of Pages 316

Highlight

In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes view all

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OLIVER, JAMIE

about author

Jamie Oliver is a British chef born on May 27, 1975, in Clavering, United Kingdom. As a child he worked in his parent’s restaurant, thus influencing his career direction. At age 16, he attended Westminister Catering College and then gained valuable experience working at several reputable restaurants. His break into television came when he appeared in a documentary while working at the River Café in London. From there, he gained fame after hosting a hit cooking show, The Naked Chef. Multiple cookbook publications and restaurant openings followed. Throughout the 2000s, he championed healthier eating for school children in the U.S. and U.K.

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