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IYALIAN HOME BAKING

Out of stock

฿950
IYALIAN HOME BAKING

IYALIAN HOME BAKING

 D'SCAMPO, GINO

Hardcover

฿950

Out of stock

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คำที่เกี่ยวข้อง REGIONAL CUISINE

Synopsis: IYALIAN HOME BAKING

Having taught us everything we need to know to prepare healthy and authentic Italian family meals, bestselling author Gino D'Acampo now turns his attentions to baked treats. His new book, illustrated with beautiful photography shot on location in Italy, is a comprehensive guide to traditional Italian home baking - both savoury and sweet. Chapters include Breads, Biscuits, Cakes, Pizza, Pasta and even Party Food. This book includes examples of regional specialities as well as plenty of advice on the variety of oils and flours that make Italian baking so irresistible. Having taught us everything we need to know to prepare healthy and authentic Italian family meals, bestselling author Gino D'Acampo now turns his attentions to baked treats. His new book, illustrated with beautiful photography shot on location in Italy, is a comprehensive guide to traditional Italian home baking - both savoury and sweet. Chapters include Breads, Biscuits, Cakes, Pizza, Pasta and even Party Food. This book includes examples of regional specialities as well as plenty of advice on the variety of oils and flours that make Italian baking so irresistible.

Product Details

ISBN 9781856269780
Weight 1.025
Publisher KYLE CATHIE (LBS)
Book Size (cm.) 105x255x25
Dimension Width(กว้าง)(CM) 8.3858
Dimension Length(ยาว)(CM) 0.8661
Dimension High(สูง/หนา)(CM) 10.3150
Language English
Number of Pages 208

Highlight

Having taught us everything we need to know to prepare healthy and authentic Italian family meals, bestselling author Gino D'Acampo now turns his attentions to baked treats. His new book, illustrated with beautiful photography shot on location in Italy, is a comprehensive guide to traditional Italian home baking - both savoury and sweet. Chapters include Breads, Biscuits, Cakes, Pizza, Pasta and even Party Food. This book includes examples of regional specialities as well as plenty of advice on the variety of oils and flours view all

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