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HUMMINGBIRD BAKERY COOKBOOK (SPECIAL DELUXE GIFT ED.)

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HUMMINGBIRD BAKERY COOKBOOK (SPECIAL DELUXE GIFT ED.)
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HUMMINGBIRD BAKERY COOKBOOK (SPECIAL DELUXE GIFT ED.)

Hardcover

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คำที่เกี่ยวข้อง CAKES BAKING ICING & SUGARCR

Synopsis: HUMMINGBIRD BAKERY COOKBOOK (SPECIAL DELUXE GIFT ED.)

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, the owner Tarek Malouf and the chefs from the bakery share their recipes for a delicious range of 60 bakes, from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie. Hummingbird recipes not only taste great but also look spectacular - without resorting to fussy recipes and hours in the kitchen. The chapters include Cupcakes, Cakes (including loaf, layer, ring and cheesecakes), Pies, Brownies & Bars, Muffins and Cookies. This beautiful deluxe edition includes new features such as real cloth binding, silver gilt-edged pages, and two ribbon markers in contrasting colours.

Product Details

ISBN 9781849753913
Weight 0.882
Publisher RYLAND, PETERS & SMALL
Book Size (cm.) 190x235x30
Dimension Width(กว้าง)(CM) 8.0709
Dimension Length(ยาว)(CM) 1.1417
Dimension High(สูง/หนา)(CM) 9.6063
Language English
Number of Pages 144

Highlight

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, the owner Tarek Malouf and the chefs from the bakery share their recipes for a delicious range of 60 bakes, from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie. Hummingbird recipes not only taste great but also look spectacular - without resorting to fussy recipes and hours in the kitchen. The chapters include Cupcakes, Cakes (includ view all

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MALOUF, TAREK

about author

It's hard to imagine that cupcakes and Red Velvet cake were virtually unknown in the UK before Tarek Malouf opened the first Hummingbird Bakery on London's Portobello Road in 2004. The Hummingbird Bakery has recently celebrated its 11th anniversary and has
London-based bakeries in South Kensington, Soho, Spitalfields, Islington and Richmond, with 3 bakeries in Dubai.

Since the very first day it opened its doors, everything at The Hummingbird
Bakery has been baked fresh, with each site having its own kitchen and baking team, making sure the authentic American cakes and desserts taste as close to home-baked as possible.

Tarek grew up in London, attending The American School in London and later university in London and Los Angeles. While working for America's ABC News network, Tarek noticed that the range of indulgent, high-quality cakes and bakes loved by Americans was almost nonexistent in the UK. He decided it was time to bring these treats to the British public.

Aftersampling more cakes than he should, and attending baking classes in New York in order to understand the different ingredients and techniques, the next step was to devise recipes and test them over and over on friends and family, and thus The Hummingbird Bakery was born.

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