Asiabooks.com

HOW TO EATALY: A GUIDE TO BUYING, COOKING AND EATING ITALIAN FOOD

With this product, you earn 34 point(s).

How to order

Normal Price ฿1,150

Special Price ฿862.50

HOW TO EATALY: A GUIDE TO BUYING, COOKING AND EATING ITALIAN FOOD
25%

HOW TO EATALY: A GUIDE TO BUYING, COOKING AND EATING ITALIAN FOOD

 BATALI, MARIO

Hardcover

฿1,150
฿862.50
(Save ฿287.50 )

How to order

With this product, you earn 34 point(s).

Point details
7-14 Business days

PAYMENT METHOD

payment01 payment02 payment03
คำที่เกี่ยวข้อง REGIONAL CUISINE

Synopsis: HOW TO EATALY: A GUIDE TO BUYING, COOKING AND EATING ITALIAN FOOD

The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. The more you know, the more you will enjoy is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly's team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Whether you are cooking from scratch or using some store-bought components, How to Eataly empowers you to create delicious meals by fostering a total understanding of Italian cooking.

Product Details

ISBN 9780847843350
Weight 1.5
Publisher RIZZOLI PUBLICATION
Language English

Highlight

The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. The more you know, the more you will enjoy is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking.

All Reviews

Comments & Ratings (0 review)

  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

You may also like

Recommended for you