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HOW BAKING WORKS

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HOW BAKING WORKS
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HOW BAKING WORKS

Hardcover

฿995
฿845.75
(Save ฿149.25 )

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With this product, you earn 34 point(s).

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คำที่เกี่ยวข้อง CAKES BAKING & SUGARCRAF

Synopsis: HOW BAKING WORKS

I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.

Product Details

ISBN 9780091959906
Weight 0.942
Publisher THE RANDOM HOUSE GROUP LIMITED
Book Size (cm.) 19.6x25.3x2.6
Language English
Number of Pages 256

Highlight

I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.

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MORTON, JAMES

about author

James Morton was a solicitor primarily involved in defence work for twenty-five years. He was then Editor of the New Law Journal and The Criminal Lawyer. He is the author of the hugely successful Gangland series. Gerry Parker worked for Jack Spot and is

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