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HISTORY OF FOOD IN 100 RECIPES

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Normal Price ฿1,225

Special Price ฿1,041.25

HISTORY OF FOOD IN 100 RECIPES
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HISTORY OF FOOD IN 100 RECIPES

 SITWELL, WILLAIM

Paperback

฿1,225
฿1,041.25
(Save ฿183.75 )

How to order

With this product, you earn 42 point(s).

Point details
7-14 Business days

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คำที่เกี่ยวข้อง COOKERY / FOOD & DRINK

Synopsis: HISTORY OF FOOD IN 100 RECIPES

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

Product Details

ISBN 9780316229975
Weight 1.09
Publisher HACHETTE BOOK GROUP USA
Book Size (cm.) 175x246x36
Language English
Number of Pages 360

Highlight

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwi view all

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