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HERB AND SPICES, THE COOK'S REFERENCE

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Normal Price ฿795

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HERB AND SPICES, THE COOK'S REFERENCE
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HERB AND SPICES, THE COOK'S REFERENCE

Hardcover

฿795
฿675.75
(Save ฿119.25 )

How to order

With this product, you earn 27 point(s).

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คำที่เกี่ยวข้อง COOKERY BY INGREDIENT

Synopsis: HERB AND SPICES, THE COOK'S REFERENCE

This is the essential companion for every creative cook. With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. You can experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.

Product Details

ISBN 9780241198766
Weight 1.5
Publisher PENGUIN GROUP (UK)
Language English

Highlight

This is the essential companion for every creative cook. With global herbs, spice and seasonings now widely available, cooking has never been more varied.

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NORMAN, JILL

about author

Jill Norman created the Penguin Cookery Library in the 1960s and 1970s, bringing many first-class authors to the list. She has since become a Glenfiddich trophy winner in her own right, and is a leading authority on the use of herbs and spices. She is the literary trustee of the Elizabeth David estate, and worked with her for many years. She lives in London.

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