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GORDON RAMSAY' S ULTIMATE COOKERY COURSE

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GORDON RAMSAY' S ULTIMATE COOKERY COURSE
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GORDON RAMSAY' S ULTIMATE COOKERY COURSE

Hardcover

฿1,095
฿930.75
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With this product, you earn 37 point(s).

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คำที่เกี่ยวข้อง COOKERY DISHES & COURSES

Synopsis: GORDON RAMSAY' S ULTIMATE COOKERY COURSE

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.

Product Details

ISBN 9781444756692
Weight 1.57
Publisher HODDER HEADLINE PLC.
Book Size (cm.) 202x271x36
Dimension Width(กว้าง)(CM) 8.0709
Dimension Length(ยาว)(CM) 1.4567
Dimension High(สูง/หนา)(CM) 10.7874
Language English
Number of Pages 320

Highlight

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world view all

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RAMSAY, GORDON

about author

Born Gordon James Ramsay on November 8, 1966, in Glasgow, Scotland. Raised in Stratford-upon-Avon, England, after he moved there with his family at the age of 5. Ramsay's first love was soccer, and he set his sights on a professional sports career. At the age of 15, the talented Ramsay joined the Glasgow Rangers, a pro club.

His time with the team spanned three years until 1985, when a knee injury prematurely ended his career. Forced to start over, Ramsay returned to college for a degree in hotel management. After finishing his studies, Ramsay placed himself under the direction of some of Europe's top chefs. He apprenticed with Marco Pierre White at Harvey's in London, worked for Albert Roux at Le Gavroche, then worked under master chefs Jol Robuchon and Guy Savoy in France.

In 1993, Ramsay struck out on his own as head chef of the newly opened Aubergine in London, where over the course of three years he earned the restaurant a two-star rating from Michelin. For Ramsay, more personal prestige followed in 1995, when he was awarded Newcomer of the Year at the prestigious Catey Awards, an Oscars-like event for the restaurant and hotel business.

When the restaurant's financial backing became shaky, however, Ramsay left Aubergine and opened his own establishment, Gordon Ramsay, in 1998 in London. Hailed as a destination for high-end foodies, the restaurant eventually received a three-star rating from Michelin. That same year, Ramsay's celebrity profile was cranked up several levels with the release of his first book, Passion for Flavour.

The next several y...

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