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GOOD HOUSEKEEPING BOOK OF BRITISH FOOD

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฿1,250
GOOD HOUSEKEEPING BOOK OF BRITISH FOOD

GOOD HOUSEKEEPING BOOK OF BRITISH FOOD

 GOOD HOUSEKEEPING INSTITUTE

Hardcover

฿1,250

Out of stock

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คำที่เกี่ยวข้อง REGIONAL CUISINE

Synopsis: GOOD HOUSEKEEPING BOOK OF BRITISH FOOD

Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included - succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries - food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes. So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand.

Product Details

ISBN 9781908449030
Weight 1.19
Publisher COLLINS & BROWN
Book Size (cm.) 200x250x30
Language English
Number of Pages 288

Highlight

Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included - succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here view all

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