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GLUTEN FREE COOKBOOK

With this product, you earn 22 point(s).

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Normal Price ฿650

Special Price ฿552.50

GLUTEN FREE COOKBOOK
15%

GLUTEN FREE COOKBOOK

Paperback

฿650
฿552.50
(Save ฿97.50 )

How to order

With this product, you earn 22 point(s).

Point details
7-14 Business days

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คำที่เกี่ยวข้อง HEALTH & WHOLEFOOD COOKERY

Synopsis: GLUTEN FREE COOKBOOK

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to bake perfect bread and cakes, work with pastry and make your own pasta. The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.

Product Details

ISBN 9780241185674
Weight 1.064
Publisher DK (A PART OF PENGUIN GROUP (UK))
Book Size (cm.) 198x234x22
Dimension Width(กว้าง)(CM) 12.96
Dimension Length(ยาว)(CM) 12.96
Dimension High(สูง/หนา)(CM) 20.32
Language English
Number of Pages 352

Highlight

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Also features a full guide to gluten-containing foods, with a l view all

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DORLING KINDERSLEY

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