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FEAST: FOOD THAT CELEBRATES LIFE (NIGELLA COLLECTION)

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฿950
FEAST: FOOD THAT CELEBRATES LIFE (NIGELLA COLLECTION)

FEAST: FOOD THAT CELEBRATES LIFE (NIGELLA COLLECTION)

Hardcover

฿950

Out of stock

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คำที่เกี่ยวข้อง GENERAL COOKERY

Synopsis: FEAST: FOOD THAT CELEBRATES LIFE (NIGELLA COLLECTION)

A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella's classic How to Eat. Whether you're hosting Christmas dinner, planning a wedding or having a children's party, you'll find a deliciously simple recipe for any occasion. With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Features: Thanksgiving and Christmas - turkey and ham, mince pies and Christmas cake ...and everything in between; New Year - indulgent dinner menus for friends and family; Meatless feasts - mouthwatering vegetarian recipes that everyone will love; Valentine's day - romantic dinner ideas for two; Easter - slow-cooked lamb, hot cross buns and indulgent baking; Passover - Seder night suppers and feasts; Breakfast - something delicious for everyone, from how to boil eggs to morning muffins; Kitchen feasts - everyday celebrations: suppers for friends and family meals; Kiddie feast - delicious and healthy recipes for kids; Chocolate cake hall of fame - a chocolate cake recipe for every occasion. Features: Eid - a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb; Breakfast - something delicious for everyone, from how to boil eggs to morning muffins; Ultimate feasts -roast chicken, homemade burgers, steak, apple pie and other home comforts; [Hallowe'en - party food] and spooky treats; Rosh Hashana - food for sharing to celebrate the Jewish New Year; A Venetian feast - glorious Italian recipes for the ultimate banquet; Festival of lights - indulgent baking recipes for a happy; Hannukah Partytime - party food ideas that go beyond the sausage roll; Midnight feast - deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate; and Wedding feast - wedding ideas for the perfect banquet.

Product Details

ISBN 9780701189198
Weight 1.5
Publisher THE RANDOM HOUSE GROUP LIMITED
Language English

Highlight

A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella's classic How to Eat. Whether you're hosting Christmas dinner, planning a wedding or having a children's party, you'll find a deliciously simple recipe for any occasion.

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LAWSON, NIGELLA

about author

She is an English journalist, broadcaster, television personality, gourmet, and food writer. She is the daughter of Nigel Lawson, the former British Chancellor of the Exchequer, and Vanessa (née Salmon) Lawson, whose family owned the J. Lyons and Co. food and catering business. After graduating from Lady Margaret Hall, Oxford University Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998, she brought out her first cookery book, How to Eat, which sold 300,000 copies and became a best-seller. She wrote her second book in 2000, How to Be a Domestic Goddess, which won her the British Book Award for Author of the Year.

In 1999, she hosted her own cooking show series, Nigella Bites, on Channel 4, accompanied by another best-selling cook book. Nigella Bites won Lawson a Guild of Food Writers Award; her 2005 ITV daytime chat show Nigella was met with a negative critical reaction and was cancelled after attracting low ratings. She hosted the Food Network's Nigella Feasts in the United States in 2006, followed by a three-part BBC Two series, Nigella's Christmas Kitchen, in the UK, which led to the commissioning of Nigella Express on BBC Two in 2007. Her own cookware range, Living Kitchen, has a value of £7 million, and she has sold more than 3 million cookery books worldwide to date.

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