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WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVORITE RESTAURANTS (2015)

The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from Rene Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. 

Special Price ฿596.25 was ฿795.00
Book Format : Hardcover
(Save ฿198.75)
SKU
BOO101310004852
Out of stock
More Information
ISBN 9780714868660
Weight (kgs.) 0.90
Author WARWICK, JOE
Publisher PHAIDON-GBS
Publication Date Jan 02, 2015
Book Size (cm.) 14.2 x 20.6 x 6.1
Language English
File Size 0.00
Number of Pages 976
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