-25%
OFF
BEST
SELLER

SCIENCE OF SPICE, THE

The Science of Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. 

Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections, as well as a selection of recipes using innovative spice blends designed to brighten your palate and inspire your own culinary adventures. The Science of Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate.

Special Price ฿693.75 was ฿925.00
Book Format : Hardcover
Availability : Dispatch in 3-5 Business days
(Save ฿231.25)
SKU
BOO101310222996
More Information
ISBN 9780241302149
Weight (kgs.) 0.82
Author FARRIMOND, STUART
Publisher DK (A PART OF PENGUIN GROUP (UK))
Publication Date Oct 01, 2018
Book Size (cm.) 21.3 x 25.5 x 2.4
Language English
File Size 0.00
Number of Pages 224
You may also like this