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SCIENCE OF COOKING, THE: EVERY QUESTION ANSWERED TO GIVE YOU THE EDGE

In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery questions with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.  

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Special Price ฿746.25 was ฿995.00
Book Format : Hardcover
Availability : Dispatch in 3-5 Business days
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SKU
BOO101310175053
More Information
ISBN 9780241229781
Weight (kgs.) 1.34
Author FARRIMOND, STUART
Publisher DK (A PART OF PENGUIN GROUP (UK))
Publication Date Oct 02, 2017
Book Size (cm.) 21.3 x 25.5 x 2.5
Language English
File Size 0.00
Number of Pages 256
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