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PERIPLUS MINI COOKBOOKS: STEP-BY-STEP THAI COOKING

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The cuisine of Thailand is a skilful blend of the most interesting elements of Asian cooking. Sweet and aromatci spices give complexity to curry sauces and, when blended with the Thai ginger, kha, and the stimulating flavour of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.

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Book Format : Paperback
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SKU
BOO201310012771
More Information
ISBN 9789625933597
Weight (kgs.) 0.10
Publisher PERIPLUS PUBLISHING
Publication Date May 19, 2009
Book Size (cm.) 19.4 x 13.0 x 0.8
Language English
File Size 0.00
Number of Pages 64
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