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MENU DESIGN IN EUROPE

The dominance of French cuisine provided the template for the culinary delights that spread throughout (and beyond) the continent. As restaurants and dining experiences increased in the 19th century the need for a more formal presentation of available items resulted in a range of printed menus that could be both extravagant and simple. The 1891 menu from Paris s Le Grand Vefour with its intricate die-cut design evokes a bustling Belle Epoque bistro while the 1932 menu from London s Royal Palace Hotel transports you to the bar at a spirited Jazz Age nightspot. On the opposite side of the design spectrum the menu for the mid-century Lasserre restaurant expresses a surrealistic simplicity. A range of stylistic decades is represented from masterpieces of Art Nouveau and Art Deco to the graphic appropriations of the German Democratic Republic. Also showcased are the Michelin awarded restaurants of the celebrity chef-era and rarities such as a German military menu from World War II.

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Book Format : Hardcover
(Save ฿698.75)
SKU
BOO101310278310
Out of stock
More Information
ISBN 9783836578738
Weight (kgs.) 3.40
Author HELLER, STEVEN
Publisher TASCHEN DEUTSCHLAND GMBH
Publication Date Aug 14, 2022
Book Size (cm.) 25.0 x 31.5 x 4.4
Dimension Length(ยาว)(CM) 31.50
Dimension Width(กว้าง)(CM) 25.00
Dimension High(สูง/หนา)(CM) 4.40
Language English
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