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MASTER CHEF SERIES: THAI STIR-FRY

Handy & affordable Thai cookbooks from the bestselling Thai cookbook author/instructor Srisamorn Kongpun. Each book includes 25 easy & delicious recipes for everyday cooking, with tips and ingredient alternatives and beautiful illustrations in a clean & modern format. Stir-fried dishes play an integral part in a typical Thai meal. The only main kitchen equipments needed for making Thai stir-fried dishes are a skillet and a turner. The skillet used is usually a two-handled with deep sides. Be sure to use a skillet with a proper size for your family. Thai stir-fries can be categorized according to their characteristics and tastes as follows: bland dishes which are not hot but salty and sweet. These dishes do not contain chili pepper or curry paste, and have vegetables as main ingredients. Another type of Thai stir-fried dishes are the slightly hot dishes that contain fresh chili peppers or curry pastes. Most of these dishes have meat as a main ingredients, such as stir-fried pork with red curry and snake beans and stir-fried crispy catfish.

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Book Format : Paperback
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SKU
BOO201310012596
More Information
ISBN 9786167841083
Weight (kgs.) 0.50
Author KONGPUN, SRISAMORN
Publisher ASIA BOOKS CO.,LTD.
Publication Date Feb 27, 2015
Book Size (cm.) 14.0 x 20.1 x 0.5
Language English
File Size 0.00
Number of Pages 65
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