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MASTER CHEF SERIES: THAI SPICY SALAD

Handy and affordable Thai cookbooks from the bestselling Thai cookbook author/instructor Srisamorn Kongpun. Each book includes 25 easy and delicious recipes for everyday cooking, with tips and ingredient alternatives and beautiful illustrations in a clean and modern format. Yum or Thai salad is an essential dish in any Thai meal. Yum means the combination of various ingredients that vary in favors, aromas, and textures. Typically, yum’s ingredients are cut into small pieces then mixed well in salad dressing. Most Thai salad dressings consist of 4 favors: spiciness from fresh or dried chilies (depend on the type of the dressing), saltiness from salt and fish sauce, sweetness from sugar or palm sugar, and sourness from white vinegar, lime juice, tamarind paste, or other sour fruits such as mango, star gooseberry and madan fruit. The inviting aroma of Thai salad comes from coriander roots, garlic and peppercorns.

Special Price ฿162.75 was ฿150.00
Book Format : Paperback
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SKU
BOO201310012591
More Information
ISBN 9786167841038
Weight (kgs.) 0.10
Author KONGPUN, SRISAMORN
Publisher ASIA BOOKS CO.,LTD.
Publication Date Feb 27, 2015
Book Size (cm.) 14.0 x 20.0 x 0.5
Language English
File Size 0.00
Number of Pages 65
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