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MASTER CHEF SERIES: THAI DESSERT

Handy & affordable Thai cookbooks from the bestselling Thai cookbook author/instructor Srisamorn Kongpun. Each book includes 25 easy & delicious recipes for everyday cooking, with tips and ingredient alternatives and beautiful illustrations in a clean & modern format. This dessert cookbook selects easily made desserts. No special equipment is needed and ingredients are easily acquired. The keys of making successful Thai desserts are to study, practice and use both arts and science, patience, and observing disciplines. It is not difficult to make Thai desserts if one understands about coconut milk and sugar, which are at the heart of Thai dessert. In the olden time, coconut milk was squeezed from shredded coconut. Nowadays readymade coconut milk is used. The milk was squeezed from coconut and packed in cans or paper containers. The difference of using coconut milk which we squeeze ourselves (we call this kind of coconut milk “fresh coconut milk”) is its aroma. We use fresh flower scented water to squeeze the shredded coconut in. As a result, the coconut milk will become slightly fragrant.

Special Price ฿162.75 was ฿150.00
Book Format : Paperback
Availability : Dispatch in 3-5 Business days
(Save ฿12.25)
SKU
BOO201310012594
More Information
ISBN 9786167841069
Weight (kgs.) 0.50
Author KONGPUN, SRISAMORN
Publisher ASIA BOOKS CO.,LTD.
Publication Date Feb 27, 2015
Book Size (cm.) 20.0 x 14.0 x 0.5
Language English
File Size 0.00
Number of Pages 65
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