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MASTER CHEF SERIES: THAI CURRY AND SOUP

Handy & affordable Thai cookbooks from the bestselling Thai cookbook author/instructor Srisamorn Kongpun. Each book includes 25 easy & delicious recipes for everyday cooking, with tips and ingredient alternatives and beautiful illustrations in a clean & modern format. It is more convenient to cook Thai curries now because there are canned coconut milk and ready-made curry pastes available in most markets. However, it is very important to choose the right product for your cooking, and this little book tells you all you need to know. Thai soups and curries may be categorized by their appearances, tastes, and ingredients. However, they are mainly classified by looks and tastes. Thai clear soup or gaeng jued has a mild taste, and consists of clear broth with meat and vegetables. Thai 4-favor soup has 4 tastes in one dish: spicy, sour, salty and sweet. Another type of gaeng is curry, which is made with Thai curry paste. Most Thai curry pastes contain large dried chilies as main ingredients. However, some curry pastes use fresh chilies such as spur chili (red, green, yellow) and smaller, hotter, and more fragrant bird’s eye

Special Price ฿162.75 was ฿175.00
Book Format : Paperback
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SKU
BOO201310012592
More Information
ISBN 9786167841045
Weight (kgs.) 0.10
Author KONGPUN, SRISAMORN
Publisher ASIA BOOKS CO.,LTD.
Publication Date Feb 27, 2015
Book Size (cm.) 14.0 x 20.0 x 0.5
Language English
File Size 0.00
Number of Pages 65
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