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JEAN-FRANCOIS PIEGE

Two Michelin-starred chef Jean-Francois Piege divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-Francois Piege's gastronomic restaurant--the most sought-after table in Paris--select single key ingredients from his innovative menu, which he transforms into exquisite and highly creative dishes. This approach provided the inspiration for this master-level cookbook, in which Piege presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with aniseed garnish, line-caught pollack, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin. Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this lavish book from France's culinary sensation Jean-Francois Piege is a perfect gift for professional and aspiring home cooks, as well as French culinary aficionados.

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Book Format : Hardcover
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SKU
BOO101310005480
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More Information
ISBN 9782080202123
Weight (kgs.) 1.78
Author PIEGE, JEAN-FRANCOIS
Publisher FLAMMARION
Publication Date Nov 17, 2014
Book Size (cm.) 24.8 x 31.6 x 3.2
Language English
File Size 0.00
Number of Pages 240
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