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FOOD OF THAILAND, THE: A JOURNEY FOR FOOD LOVERS

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Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. 

Join our culinary journey from the street snacks found in Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand. 

To partner the recipes, special pages explore the essence of Thai food and cooking techniques. Subjects include making fish sauce, preparing som tam, mixing and pounding curry pastes, and carving fruit.

A glossary of food, cooking and equipment helps you source your ingredients and offers tips on substitutions.

Special Price ฿739.35 was ฿795.00
Book Format : Paperback
Availability : Dispatch in 3-5 Business days
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SKU
BOO201310011136
More Information
ISBN 9781740454735
Weight (kgs.) 1.49
Author CHEEPCHAIISSARA, OI
Publisher GARDNERS BOOKS LIMITED
Publication Date May 13, 2009
Book Size (cm.) 29.7 x 23.0 x 2.4
Language English
File Size 0.00
Number of Pages 296
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