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FOOD ANATOMY

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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Special Price ฿468.75 was ฿625.00
Book Format : Paperback
Availability : Dispatch in 3-5 Business days
(Save ฿156.25)
SKU
BOO201310164042
More Information
ISBN 9781612123394
Weight (kgs.) 0.64
Author ROTHMAN, JULIA
Publisher STOREY BOOKS
Publication Date Oct 25, 2147
Book Size (cm.) 16.5 x 22.8 x 1.4
Language English
File Size 0.00
Number of Pages 224
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