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EXPRESSIONS: ART IN PASTRY (RECIPES AND IDEAS FOR EXTRAORDINARY PIES AND TARTS)

Art in Pastry begins with basic recipes for sweet and shortcut pastry which can then be used in the recipes for pies and tarts that follow featuring a wide range of delicious sweet and savoury fillings. Chapters on Fruit Dairy Meat & Fish and Vegetables include 40 recipes that can all be adapted to variety of decorative approaches. The recipes can be used for a large square or round pie or six smaller pies according to your needs. In total there are more than a hundred decorative pies and tarts to feast your eyes on. Recipes include a Broderie Anglaise lemon tart a basket-weave feta pie floral white chocolate tarts and a cod & chorizo pie inspired by antique tiles. Every chapter includes exquisite photography by Andrew Montgomery of both the food and the inspiration behind it.

Special Price ฿1,135.25 was ฿1,195.00
Book Format : Hardcover
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SKU
BOO101310279334
More Information
ISBN 9781914239137
Weight (kgs.) 0.04
Author JONES, JULIE
Publisher HARDIE GRANT
Publication Date Sep 29, 2022
Book Size (cm.) 20.4 x 25.9 x 2.6
Dimension Length(ยาว)(CM) 25.90
Dimension Width(กว้าง)(CM) 20.40
Dimension High(สูง/หนา)(CM) 2.60
Language English
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