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EATING TO EXTINCTION: THE WORLD'S RAREST FOODS AND WHY WE NEED TO SAVE THEM

In this captivating and wide-ranging book Dan Saladino spans the globe to uncover the stories of these foods. He meets the pioneering farmers scientists cooks food producers and indigenous communities who are preserving food traditions and fighting for change. All human history is woven through these stories from the first great migrations to the slave trade to the refugee crisis today. But Eating to Extinction is about so much more than preserving the past. Eating to Extinction reveals a world at a crisis point: the future of our planet depends on reclaiming genetic biodiversity before it is too late.

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Book Format : Paperback
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SKU
BOO201310282581
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More Information
ISBN 9781784709686
Weight (kgs.) 0.50
Author SALADINO, DAN
Publisher THE RANDOM HOUSE GROUP LIMITED
Publication Date Jan 12, 2023
Book Size (cm.) 12.9 x 19.8 x 3.5
Dimension Length(ยาว)(CM) 19.80
Dimension Width(กว้าง)(CM) 12.90
Dimension High(สูง/หนา)(CM) 3.50
Language English
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