All about empowering the home cook, the magazine takes a simple and modern approach to cooking and entertaining year round. Beautiful and practical, every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.

Book Format : Single
Out of stock
More Information
ISBN 931296613104103
Weight (kgs.) 0.44
Language English
Volume/Issue No. JUNE - JULY 2017
Number of issue per year 6 Issues
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